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Ulrich Schlemmer

17

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Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis

2009 Molecular Nutrition & Food Research
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Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

2009 Molecular Nutrition & Food Research
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Inositol Phosphates—Linking Agriculture and the Environment, B.L. Turner, A.E. Richardson, E. Mullaney. CAB International Wallingford, Oxfordshire, UK (2007), 288 pp., Hardback, Price: €100.50, US$ 120.00, ISBN: 1-84593-152.1

2008 Animal Feed Science and Technology
- Ulrich Schlemmer
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The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid

1998 Food Chemistry
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Ödön von Horváth : Jugend ohne Gott

1997
- Ulrich Schlemmer
- Ödön von Horváth
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£55.00Riaz Khan, Low-caloric foods and food ingredients, Blackie, New York, London (1993) ISBN 0-7514-0004-1, p. 183.

1995 Lwt - Food Science and Technology
- Ulrich Schlemmer
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Studies of the Binding of Copper, Zinc and Calcium to Pectin, Alginate, Carrageenan and Gum Guar in HCO3-CO2 Buffer

1989 Food Chemistry
- Ulrich Schlemmer
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Reduction of lead content and of other metals in wine by means of pectic acid

1986 European Food Research and Technology
- Ulrich Schlemmer
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Verminderung des Gehaltes von Blei und anderen Elementen in Wein mit Hilfe von Pectinsäure

1986 European Food Research and Technology
- Ulrich Schlemmer
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Citations (3)