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B. Bernhardt

Corvinus University of Budapest

5

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26

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Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile

2015 Industrial Crops and Products
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SOURCES OF VARIABILITY IN ESSENTIAL OIL COMPOSITION OF OCIMUM AMERICANUM AND OCIMUM TENUIFLORUM

2015 Acta Alimentaria
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The Influence of Cultivars and Phenological Phases on the Accumulation of Nevadensin and Salvigenin in Basil (Ocimum basilicum).

2015 Natural Product Communications
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Morphological-, chemical- and RAPD-PCR evaluation of eight different Ocimum basilicum L. gene bank accessions

2014 Journal of Applied Research on Medicinal and Aromatic Plants
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Essential oil accumulation during ripening process of selected Apiaceae species.

2012
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