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Z. Kókai

Corvinus University of Budapest

31

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340

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A Computing and Detector Simulation Framework for the HIBEAM/NNBAR Experimental Program at the ESS

2021 arXiv: Instrumentation and Detectors
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Predikciós statisztikai módszerek az ásványvízfogyasztás előrejelzésében

2017
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Antioxidant activity as indicator of UV radiation and other abiotic stress factors on Agaricus bisporus (Lange/Imbach) and Sedum hybridum (L.)

2016 Acta Universitatis Sapientiae: Alimentaria
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Application of Sensory Assessment, Electronic Tongue and GC–MS to Characterize Coffee Samples

2015 Arabian Journal for Science and Engineering
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Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile

2015 Industrial Crops and Products
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The Influence of Cultivars and Phenological Phases on the Accumulation of Nevadensin and Salvigenin in Basil (Ocimum basilicum).

2015 Natural Product Communications
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Application of electronic senses for taste and odor evaluation of fruit juices

2014
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Comparison of preference mapping methods: a case study on flavored kefirs

2014 Journal of Chemometrics
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Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

2013 Industrial Crops and Products
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Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces

2012 The Journal of horticultural science
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