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M. M. von Holdt

Council for Scientific and Industrial Research

5

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Kaffircorn malting and brewing studies. VII.—Changes in the carbohydrates of kaffircorn during malting

1960 Journal of the Science of Food and Agriculture
- M. M. von Holdt
- J. C. Brand
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Kaffircorn malting and brewing studies. VI.†—Starch content of kaffir beer brewing materials

1960 Journal of the Science of Food and Agriculture
- M. M. von Holdt
- J. C. Brand
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South african seaweeds: Seasonal variations in the chemical composition of some phaeophyceae

1955 Journal of the Science of Food and Agriculture
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A chemical study of the fruits of three south african Ximenia species, with special reference to the kernel oils

1954 Journal of the Science of Food and Agriculture
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South African fish products. XXXIII.—The Rock Lobster: the Composition of the Hepatopancreas Oil†

1953 Journal of the Science of Food and Agriculture
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