author-photo

L. Novellie

Council for Scientific and Industrial Research

11

Papers

213

Citations

Citation Trend

Filter By

Papers (11) Sort By

Journal Conference Others

Kaffircorn malting and brewing studies XVII—Purification and properties of sorghum malt α‐amylase

1967 Journal of the Science of Food and Agriculture
Show All
- Source
- Cite
- Save
Citations (20)
Kaffircorn malting and brewing studies XIV.—Mashing with kaficorn malt: Factors affecting sugar production

1966 Journal of the Science of Food and Agriculture
- L. Novellie
Show All
- Source
- Cite
- Save
Citations (21)
Kaffircorn malting and brewing studies. VIII.—nutritive value of some kaffircorn products

1961 Journal of the Science of Food and Agriculture
Show All
- Source
- Cite
- Save
Citations (17)
Kaffircorn malting and brewing studies. V.—Occurrence of β‐amylase in kaffircorn malts

1960 Journal of the Science of Food and Agriculture
- L. Novellie
Show All
- Source
- Cite
- Save
Citations (35)
Kaffircorn malting and brewing studies. III.–Determination of amylases in kaffircorn malts

1959 Journal of the Science of Food and Agriculture
- L. Novellie
Show All
- Source
- Cite
- Save
Citations (44)
Occurrence and Distribution of Sarcosine in the Rock Lobster

1954 Nature
- L. Novellie
- H. M. Schwartz
Show All
- Source
- Cite
- Save
Citations (7)
South African fish products. XXXIII.—The Rock Lobster: the Composition of the Hepatopancreas Oil†

1953 Journal of the Science of Food and Agriculture
Show All
- Source
- Cite
- Save
Citations (6)
South African tobaccos. I.—Preliminary identification of amino-acids and other constituents

1953 Journal of the Science of Food and Agriculture
- H. L. Pearse
- L. Novellie
Show All
- Source
- Cite
- Save
Citations (5)
An Unknown Amino-acid occurring in the Rock Lobster (Jasus lalandii)

1952 Nature
- L. Novellie
Show All
- Source
- Cite
- Save
Citations (3)
An improved method of detecting sugars on paper chromatograms.

1950 Nature
- L. Novellie
Show All
- Source
- Cite
- Save
Citations (30)