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Silke Hillebrand

Braunschweig University of Technology

23

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919

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Dihydroisocoumarin Content and Phenotyping of Hydrangea macrophylla subsp. serrata Cultivars under Different Shading Regimes

2021 Agronomy
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Charakterisierung von polymethoxylierten Flavonen aus Orangenschalenextrakten ( Citrus sinensis ) mittels UPLC‐IMS‐QToF Massenspekrometrie

2020 Lebensmittelchemie
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Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

2011 Journal of Agricultural and Food Chemistry
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Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

2011 Journal of Agricultural and Food Chemistry
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Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers

2011 Journal of Food Composition and Analysis
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Anthocyanin aging in juices and concentrates of the Aroniabeere (Aronia melanocarpa).

2010 Deutsche Lebensmittel-rundschau
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Determination of the phenolic components of pigmented varieties of potato (Solanum tuberosum L.).

2010 Deutsche Lebensmittel-rundschau
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Analysis of phenolic components of black chokeberries (Aronia melanocarpa).

2010 Deutsche Lebensmittel-rundschau
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Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.)

2009
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Anthocyanin changes in black currant juice and concentrates - Part 1: Kinetics of the decrease in anthocyanins during storage.

2009 Deutsche Lebensmittel-rundschau
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Citations (6)