Old Web
English
Sign In
Acemap
>
Paper
>
Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.)
Isolation and characterization of anthocyanins from blue-fleshed potatoes (Solanum tuberosum L.)
2009
Silke Hillebrand
Bullet Heike
Nina Kitzinski
Nils Köhler
Peter Winterhalter
Keywords:
Horticulture
Solanum
Biology
Chemistry
solanum tuberosum
Correction
Source
Cite
Save
Machine Reading By IdeaReader
18
References
25
Citations
NaN
KQI
[]