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T. Minetoki
T. Minetoki
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Food science
Biochemistry
Dietary fibres
Chemistry
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Preparation of a Sake Lees Indigestible Product and its Properties
2009
Journal of the Society of Brewing, Japan
Yukawa, M., Ozeki Corp., Nishinomiya, Hyogo
Daisuke Ito
T. Minetoki
Toshiro Watanabe
M. Hirotsune
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