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Preparation of a Sake Lees Indigestible Product and its Properties
Preparation of a Sake Lees Indigestible Product and its Properties
2009
Yukawa, M., Ozeki Corp., Nishinomiya, Hyogo
Daisuke Ito
T. Minetoki
Toshiro Watanabe
M. Hirotsune
Keywords:
Lees
Food science
Biochemistry
Dietary fibres
Chemistry
dietary fiber
Correction
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