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S. Nataraju

Defence Food Research Laboratory

5

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20

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Development and evaluation of egg based ready-to-eat (RTE) products in flexible retort pouches

2015 Australian Journal of French Studies
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Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches

2014 international food research journal
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Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready-to-eat (RTE) chicken pulav.

2013 international food research journal
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Effect of combination processing on the microbial, chemical and sensory quality of ready-to-eat (RTE) vegetable pulav

2011 Radiation Physics and Chemistry
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Effect of Heat Treatment on the Stability of Oxalic Acid in Selected Plant Foods

2006 The Indian journal of nutrition and dietetics
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