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M. R. Kumaraswamy
M. R. Kumaraswamy
Defence Food Research Laboratory
Food science
Chemistry
Peroxide value
Pasteurization
Hemidesmus indicus
3
Papers
13
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Development and evaluation of egg based ready-to-eat (RTE) products in flexible retort pouches
2015
Australian Journal of French Studies
R. Kumar
George Johnsy
Kumar Dhananjay
C. Jayaprahash
S. Nataraju
J. H. Lakshmana
M. R. Kumaraswamy
T. Kathiravan
R. Rajamanickam
N. Madhukar
S. Nadanasabapathi
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Citations (3)
Pulsed electric field processing of functional drink based on tender coconut water (Cococus nucifera L.) - nannari (Hemidesmus indicus) blended beverage
2014
Croatian journal of food science and technology
T. Kathiravan
R. Kumar
J. H. Lakshmana
M. R. Kumaraswamy
S. Nadanasabapathi
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Citations (6)
Development and Evaluation of Shelf Stable Retort Pouch Processed Ready- to-Eat Tender Jackfruit (Artocarpus heterophyllus) Curry
2013
Journal of Food Processing and Technology
J. H. Lakshmana
C. Jayaprahash
R. Kumar
M. R. Kumaraswamy
T. Kathiravan
S. Nadanasabapathi
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Citations (4)
1