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Pei Qin
Pei Qin
Kyung Hee University
Primer (molecular biology)
Biochemistry
Biology
Food science
Microbiology
5
Papers
38
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Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions
2020
Foods
Mi-Ju Kim
Seung-Man Suh
Sung-Yeon Kim
Pei Qin
Hong-Rae Kim
Hae-Yeong Kim
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Citations (5)
Multiplex-PCR Assay for Simultaneous Identification of Lamb, Beef and Duck in Raw and Heat-Treated Meat Mixtures
2016
Journal of Food Safety
Pei Qin
Yeun Hong
Hae-Yeong Kim
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Citations (14)
Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji
2016
Food Science and Biotechnology
Jae Hwan Kim
Jingmei Li
Seon-Kyeong Han
Pei Qin
Jushin Kim
Yeseul Park
Shin-Young Lee
Yeun Hong
Wooki Kim
Hae-Yeong Kim
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Citations (2)
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods
2015
Food Science and Biotechnology
Yeun Hong
Jingmei Li
Pei Qin
Shin-Young Lee
Hae-Yeong Kim
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Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
2015
Journal of The Korean Society for Applied Biological Chemistry
Jingmei Li
Yeun Hong
Jae Hwan Kim
Pei Qin
Mi-Ju Kim
Hae-Yeong Kim
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Citations (12)
1