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Jingmei Li
Jingmei Li
Kyung Hee University
Biochemistry
Biology
Lactic acid
Bacteria
16S ribosomal RNA
4
Papers
50
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Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji
2016
Food Science and Biotechnology
Jae Hwan Kim
Jingmei Li
Seon-Kyeong Han
Pei Qin
Jushin Kim
Yeseul Park
Shin-Young Lee
Yeun Hong
Wooki Kim
Hae-Yeong Kim
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Citations (2)
Predominant lactic acid bacteria in mukeunji, a long-term-aged kimchi, for different aging periods
2015
Food Science and Biotechnology
Yeun Hong
Jingmei Li
Pei Qin
Shin-Young Lee
Hae-Yeong Kim
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Citations (5)
Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
2015
Journal of The Korean Society for Applied Biological Chemistry
Jingmei Li
Yeun Hong
Jae Hwan Kim
Pei Qin
Mi-Ju Kim
Hae-Yeong Kim
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Citations (12)
Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.
2014
Journal of the Science of Food and Agriculture
Yeun Hong
Hee-Seok Yang
Jingmei Li
Seon-Kyeong Han
Hae-Choon Chang
Hae-Yeong Kim
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Citations (31)
1