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K. Kulwa
K. Kulwa
Food science
Medicine
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Agronomy
Engineering
4
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23
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Use of locally available flavouring materials in suppressing the beany taste in soymilk.
2010
African Journal of Food, Agriculture, Nutrition and Development
Henry Laswai
N. Thonya
D. Yesaya
Vck Silayo
K. Kulwa
Jj Mpagalile
W.R.W. Ballegu
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Nutrient content and acceptability of soybean based complementary food
2010
African Journal of Food, Agriculture, Nutrition and Development
H Martin
Henry Laswai
K. Kulwa
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Adaption of the traditional coffee pulping machine to soybean dehulling
2008
Vck Silayo
Henry Laswai
W.R.W. Ballegu
Jj Mpagalile
K. Kulwa
B. Yuda
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Soya kwa lishe bora: Virutubishi na matayarisho yake kwa mapishi mbalimbali
2005
H.S. Laswai
K. Kulwa
W.R.W. Ballegu
V. C. K Silayo
C. G Ishengoma
J. A Makindara
J.J. Mpagalile
C L Rweyemamu
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