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W.R.W. Ballegu
W.R.W. Ballegu
Sokoine University of Agriculture
Agronomy
Biotechnology
Chemistry
Engineering
Food science
5
Papers
7
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Use of locally available flavouring materials in suppressing the beany taste in soymilk.
2010
African Journal of Food, Agriculture, Nutrition and Development
Henry Laswai
N. Thonya
D. Yesaya
Vck Silayo
K. Kulwa
Jj Mpagalile
W.R.W. Ballegu
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Improvement of cassava production, processing, marketing and utilization through introduction of disease-tolerant cassava varieties
2008
Vck Silayo
Henry Laswai
E.L. Lazaret
Jj Mpagalile
W.R.W. Ballegu
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Adaption of the traditional coffee pulping machine to soybean dehulling
2008
Vck Silayo
Henry Laswai
W.R.W. Ballegu
Jj Mpagalile
K. Kulwa
B. Yuda
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THE EFFECTIVENESS OF A NOVEL STEAMING METHOD IN IMPROVING SMALL SCALE SOYBEAN DEHULLING
2008
African Journal of Food, Agriculture, Nutrition and Development
Jj Mpagalile
Henry Laswai
W.R.W. Ballegu
Vck Silayo
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Soya kwa lishe bora: Virutubishi na matayarisho yake kwa mapishi mbalimbali
2005
H.S. Laswai
K. Kulwa
W.R.W. Ballegu
V. C. K Silayo
C. G Ishengoma
J. A Makindara
J.J. Mpagalile
C L Rweyemamu
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