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Y. Paola Maturano
Y. Paola Maturano
National Scientific and Technical Research Council
Biology
Saccharomyces cerevisiae
Wine
Population
Saccharomyces
4
Papers
136
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
2019
International Journal of Food Microbiology
Y. Paola Maturano
M. Victoria Mestre
Benjamín R. Kuchen
M. Eugenia Toro
L. Mercado
Fabio Vazquez
M. Combina
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Citations (22)
Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
2016
International Journal of Food Microbiology
Y. Paola Maturano
M. Victoria Mestre
M. Combina
M.E. Toro
Fabio Vazquez
Braulio Esteve-Zarzoso
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Citations (10)
Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
2015
International Journal of Food Microbiology
Y. Paola Maturano
M. Victoria Mestre
Braulio Esteve-Zarzoso
María Cristina Nally
María Cecilia Lerena
M.E. Toro
Fabio Vazquez
M. Combina
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Citations (31)
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
2012
International Journal of Food Microbiology
Y. Paola Maturano
Leticia Anahí Rodríguez Assaf
M. Eugenia Toro
M. Cristina Nally
Martha Vallejo
Lucía I. C. de Figueroa
M. Combina
Fabio Vazquez
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Citations (73)
1