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M. Eugenia Toro
M. Eugenia Toro
National University of San Juan
Saccharomyces
Saccharomyces cerevisiae
Fermentation
Biochemistry
Biology
2
Papers
95
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
2019
International Journal of Food Microbiology
Y. Paola Maturano
M. Victoria Mestre
Benjamín R. Kuchen
M. Eugenia Toro
L. Mercado
Fabio Vazquez
M. Combina
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Citations (22)
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
2012
International Journal of Food Microbiology
Y. Paola Maturano
Leticia Anahí Rodríguez Assaf
M. Eugenia Toro
M. Cristina Nally
Martha Vallejo
Lucía I. C. de Figueroa
M. Combina
Fabio Vazquez
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Citations (73)
1