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Eva Überegger

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Veränderungen in der Reifeentwicklung der Trauben im Südtiroler Weinbau laut den Daten der jährlichen Reifetests von 1985 bis heute

2021 Landscape Journal
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Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

2020 OENO One
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Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound content

2002 Journal of the Science of Food and Agriculture
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