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Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12
Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12
2021
Ragnhild Halvorsen
Judith Narvhus
Jørgen Fr Lassen
Tore Midtvedt
Jarle Rugtveit
Siamak Yazdankhah
Lene Frost Andersen
Wenche Frølich
Livar Frøyland
Margaretha Haugen
Georg Kapperud
Bjørn Tore Lunestad
Ernst Arne Høiby
Helle Margrete Meltzer
Truls Nesbakken
Karin Nygård
Ørjan Olsvik
Jan Erik Paulsen
Lucy J. Robertson
Michael A. Tranulis
Morten Tryland
Espen Rimstad
Keywords:
Baby food
Medicine
Food science
Bifidobacterium lactis
Correction
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