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Zuriñe Rasines-Perea
Zuriñe Rasines-Perea
University of Bordeaux
Chemistry
Wine
Food science
Polyphenol
Organoleptic
3
Papers
20
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Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
2020
OENO One
Pierre-Louis Teissedre
Zuriñe Rasines-Perea
Jean-Claude Ruf
Creina S. Stockley
Arina Oana Antoce
Raquel Romano
Úrsula Fradera
Rena I Kosti
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Citations (1)
Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle
2019
Zuriñe Rasines-Perea
Rémi Jacquet
Michael Jourdes
Stéphane Quideau
Pierre-Louis Teissedre
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Citations (13)
Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines
2019
European Food Research and Technology
Luis A. Berrueta
Zuriñe Rasines-Perea
Noelia Prieto-Perea
Carlos Asensio-Regalado
Rosa M. Alonso-Salces
M.B. Sánchez-Ilárduya
Blanca Gallo
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Citations (6)
1