Old Web
English
Sign In
Acemap
>
authorDetail
>
Thaisa Alves Matos de Rezende
Thaisa Alves Matos de Rezende
Chemistry
Moisture
Food science
Isoflavones
Chromatography
5
Papers
40
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evaluating technological quality of okara flours obtained by different drying processes
2020
Lwt - Food Science and Technology
Rafaiane Macedo Guimarães
Elza Iouko Ida
Heloisa Gabriel Falcão
Thaisa Alves Matos de Rezende
Jhessika de Santana Silva
Cassia Cristina Fernandes Alves
Marco Antônio Pereira da Silva
Mariana Buranelo Egea
Show All
Source
Cite
Save
Citations (19)
DOCE DE LEITE ENRIQUECIDO COM CASTANHA DE BARU
2020
Anna Carolyna Pires Farias
Camille Cristina Wartha
Ludiele de Lima da Silva
Maria Vanessa Feitosa
Thaisa Alves Matos de Rezende
Jéssica Silva Medeiros
Pamella Cristina Teixeira
Mariana Buranelo Egea
Tainara Leal de Sousa
Marco Antônio Pereira da Silva
Show All
Source
Cite
Save
Citations (0)
Gluten-free bread: effect of soy and corn co-products on the quality parameters
2019
European Food Research and Technology
Rafaiane Macedo Guimarães
Tatiana Colombo Pimentel
Thaisa Alves Matos de Rezende
Jhessika de Santana Silva
Heloisa Gabriel Falcão
Elza Iouko Ida
Mariana Buranelo Egea
Show All
Source
Cite
Save
Citations (7)
SECAGEM DE OKARA EM MICRO-ONDAS PARA PRODUÇÃO DE FARINHA
2018
Rafaiane Macedo Guimarães
Jhessika de Santana Silva
Thaisa Alves Matos de Rezende
Mariana Buranelo Egea
Show All
Source
Cite
Save
Citations (0)
Thermodynamic properties and drying kinetics of ‘okara’
2018
Revista Brasileira de Engenharia Agricola e Ambiental
Rafaiane Macedo Guimarães
Daniel Emanuel Cabral de Oliveira
Osvaldo Resende
Jhessika de Santana Silva
Thaisa Alves Matos de Rezende
Mariana B. Egea
Show All
Source
Cite
Save
Citations (14)
1