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Wang Luyin
Wang Luyin
Metallurgy
Microstructure
Freeze-drying
Materials science
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Effect of different drying methods on the quality and microstructure of fresh jujube crisp slices
2020
Journal of Food Processing and Preservation
Wang Xuanyu
Gao Yinan
Yating Zhao
XiHong Li
Fan Jiangming
Wang Luyin
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