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Effect of different drying methods on the quality and microstructure of fresh jujube crisp slices
Effect of different drying methods on the quality and microstructure of fresh jujube crisp slices
2020
Wang Xuanyu
Gao Yinan
Yating Zhao
XiHong Li
Fan Jiangming
Wang Luyin
Keywords:
Metallurgy
Microstructure
Freeze-drying
Materials science
Correction
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