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Kozue Ogasawara
Kozue Ogasawara
Takata Corporation
Chemistry
Antioxidant
Liquid chromatography–mass spectrometry
High-performance liquid chromatography
In vitro
4
Papers
13
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Antioxidants in processed garlic
2002
Nagatoshi Ide
Makoto Ichikawa
Kenjiro Ryu
Kozue Ogasawara
Jiro Yoshida
Susumu Yoshida
Takashi Sasaoka
Shin-ichiro Sumi
Hiromichi Sumiyoshi
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Citations (1)
Antioxidants in processed garlic: I. Fructosyl arginine identified in aged garlic extract
2002
Nagatoshi Ide
Kenjiro Ryu
Kozue Ogasawara
Takashi Sasaoka
Hiromichi Matsuura
Shin-ichiro Sumi
Hiromichi Sumiyoshi
Benjamin H.S. Lau
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Citations (4)
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