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Hiromichi Matsuura
Hiromichi Matsuura
Takata Corporation
Chemistry
Biochemistry
Antioxidant
allium sativum
Arginine
6
Papers
368
Citations
0.01
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Antioxidants in processed garlic: I. Fructosyl arginine identified in aged garlic extract
2002
Nagatoshi Ide
Kenjiro Ryu
Kozue Ogasawara
Takashi Sasaoka
Hiromichi Matsuura
Shin-ichiro Sumi
Hiromichi Sumiyoshi
Benjamin H.S. Lau
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Citations (4)
Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract.
1999
Journal of Nutritional Biochemistry
Nagatoshi Ide
Benjamin H.S. Lau
Kenjiro Ryu
Hiromichi Matsuura
Yoichi Itakura
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Citations (57)
Effect of garlic and garlic preparations on physiological and psychological stress in mice
1997
Phytotherapy Research
Mitsuyasu Ushijima
Isao Sumioka
Masanori Kakimoto
Koji Yokoyama
Naoto Uda
Hiromichi Matsuura
Eikai Kyo
Ayumi Suzuki
Shigeo Kasuga
Yoichi Itakura
Brenda L. Petesch
Harunobu Amagase
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Citations (19)
N.m.r. spectral study of α- and β-l-arabinofuranosides☆
1989
Carbohydrate Research
Kenji Mizutani
Ryoji Kasai
Midori Nakamura
Osamu Tanaka
Hiromichi Matsuura
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Citations (117)
Prevention of liver damage by aged garlic extract and its components in mice
1989
Phytotherapy Research
Shizutoshi Nakagawat
Shigeo Kasuga
Hiromichi Matsuura
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Citations (104)
1