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Hiromichi Matsuura

Takata Corporation

6

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368

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Antioxidants in processed garlic: I. Fructosyl arginine identified in aged garlic extract

2002
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Antioxidant effects of fructosyl arginine, a Maillard reaction product in aged garlic extract.

1999 Journal of Nutritional Biochemistry
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Effect of garlic and garlic preparations on physiological and psychological stress in mice

1997 Phytotherapy Research
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N.m.r. spectral study of α- and β-l-arabinofuranosides☆

1989 Carbohydrate Research
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Prevention of liver damage by aged garlic extract and its components in mice

1989 Phytotherapy Research
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Citations (104)