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Lorena O. Coimbra
Lorena O. Coimbra
Rio de Janeiro Federal Institute of Education, Science and Technology
Food science
Chemistry
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Sodium
Temporal perception
2
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25
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Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
2020
Lwt - Food Science and Technology
Lorena O. Coimbra
Vitor A.S. Vidal
Ramon Silva
Ramon S. Rocha
Mônica Q. Freitas
Jonas T. Guimarães
Celso F. Balthazar
Tatiana Colombo Pimentel
Marcia C. Silva
Daniel Granato
Marise Aparecida Rodrigues Pollonio
Erick A. Esmerino
Adriano G. Cruz
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Citations (6)
Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels
2020
Food Research International
Camila de Souza Paglarini
Vitor Andre Silva Vidal
Mirian dos Santos
Lorena O. Coimbra
Erick Almeida Esmerino
Adriano G. Cruz
Marise Aparecida Rodrigues Pollonio
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Citations (19)
1