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Miyo Narita

Mie University

16

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60

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Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library.

2013 Journal of Food Science and Technology-mysore
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Comparison of the Bacterial Community Structures of Ayu-narezushi Produced by Two Different Manufacturers

2010 Biocontrol Science
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Diversity of the Bacterial Community Found in Samma-narezushi (Saury Narezushi) Revealed by the 16S rRNA Gene Clone Library

2008 Biocontrol Science
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Gelatinization of Starches inside Cotyledon Cells Separated from Tutankhamen's Pea

2007 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Microbiol flora of narezushi (pickled fish with rice) in Mie prefecture

2006
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Simulated digestive juice tolerance of Lactic acid bacteria from fermented food

2005
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Change of the components of fish pickled with rice produced in Mie Prefecture during its mature

2004
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Antioxidative Activity of a Polyphenol Extract from Feijoa Sellowiana Berg and Its Application to Cookies

2004 Journal of home economics
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Antioxidative Activity of the Tropical Fruit, Feijoa Sellowiana Berg

2003 Journal of home economics
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Content and Properties of Insoluble Dietary Fiber in Feijoa Sellowiana Berg

2003 Journal of home economics
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