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Maryia Mishyna
Maryia Mishyna
Wageningen University and Research Centre
Food science
Biology
Chemistry
Functional food
Nutrient
4
Papers
6
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Dry fractionation for protein enrichment of animal by-products and insects: A review
2022
Journal of Food Engineering
L.J.H. Sweers
R.G.A. Politiek
Catriona M.M. Lakemond
M. E Bruins
Remko M. Boom
Vincenzo Fogliano
Maryia Mishyna
Julia K. Keppler
Maarten A.I. Schutyser
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So different, yet so alike Pancrustacea: Health benefits of insects and shrimps
2021
Journal of Functional Foods
Maryia Mishyna
Miodrag Glumac
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Differences in moisture sorption characteristics and browning of lesser mealworm (Alphitobius diaperinus) ingredients
2021
Lwt - Food Science and Technology
He Sun
Ornella Necochea Velazco
Catriona M.M. Lakemond
Matthijs Dekker
Lee Cadesky
Maryia Mishyna
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Techno-functional properties of edible insect proteins and effects of processing
2021
Current Opinion in Colloid and Interface Science
Maryia Mishyna
Julia K. Keppler
Jianshe Chen
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