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Rasa Zelvyte

Lithuanian University of Health Sciences

19

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80

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Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cows

2020 Zemdirbyste-agriculture
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Changes in Saliva Analytes Associated with Lameness in Cows: A Pilot Study

2020 Animal
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The effectiveness of fibrolytic enzymes and active yeast on improving reticulorumen pH in dairy cows.

2020 Polish Journal of Veterinary Sciences
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Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

2018 International Journal of Food Sciences and Nutrition
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European dog owner perceptions of obesity and factors associated with human and canine obesity

2018 Scientific Reports
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Cereal Bioproducts Conversion to Higher Value Feed by Using Pediococcus Strains Isolated from Spontaneous Fermented Cereal, and Its Influence on Milk Production of Dairy Cattle

2017 World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
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The effect of Lactobacillus sakei supplementation on milk yield, lipid profile and oxidative status in lactating dairy cows: a preliminary study - short communication

2017 Veterinarski Arhiv
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The impact of rumen-protected fat on rumen fermentation activity, milk yield and milk quality in dairy cows.

2010 Veterinarija Ir Zootechnika
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The influence of carbamide feed supplement on productivity and performance of milking cows.

2010 Veterinarija Ir Zootechnika
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Energijos ir kalcio metabolizma skatinančiu preparatu panaudojimas karviu racione.

2009
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