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Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cows
Effect of extrusion on the chemical composition of the faba beans and its influence on lactation performance of dairy cows
2020
Ieva Kudlinskienė
Romas Gruzauskas
Agila Dauksiene
Gintarė Dovidaitienė
Rasa Zelvyte
Ingrida Monkeviciene
Evaldas Šlyžius
Danguolė Urbšienė
Asta Racevičiūtė-Stupelienė
M. Ots
Marko Kass
Henrikas Zilinskas
Rolandas Stankevicius
Keywords:
Agronomy
Lactation
Extrusion
Animal science
Biology
Chemical composition
Correction
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