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H. M. Hernández-Hernández

7

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ENRICHMENT OF LACTOFERRIN BY A SIMPLE PROCESS BASED ON SOLID PHASE EXTRACTION

2019 Revista Mexicana De Ingenieria Quimica
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PHYTOCHEMICAL PROFILE OF Coryphantha macromeris (Engelm.) Britton and Rose CACTACEAE OBTAINED FROM in vitro CULTURE

2019 Revista Mexicana De Ingenieria Quimica
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Current status of emerging food processing technologies in Latin America: Novel thermal processing

2018 Innovative Food Science and Emerging Technologies
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Electrodialysis of Phosphates in Industrial-Grade Phosphoric Acid

2013 International Scholarly Research Notices
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Characterization and functionalization of multiwall carbon nanotubes as nanobiosensors in foods.

2012
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