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G. Calderón Domínguez
G. Calderón Domínguez
Instituto Politécnico Nacional
Chemistry
Materials science
Biosensor
Microbiology
Enzyme
7
Papers
31
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Evaluation of the antioxidant activity from bovine serum albumin protein fractions
2021
Erika B. León-Espinosa
G. Calderón Domínguez
Mariano García-Garibay
Mayra Diaz Ramirez
R. G. Cruz-Monterrosa
R. Ruiz-Hernandez
R. V. Pérez-Ruiz
Judith Jiménez-Guzmán
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Detection of Lactobacillus plantarum 299V using microcantilever-based biosensor with dynamic force microscopy
2013
Revista Mexicana De Ingenieria Quimica
A.G. Mendoza-Madrigal
J.J. Chanona-Pérez
J. V. Méndez-Méndez
E. Palacios-González
G. Calderón Domínguez
H Hernández Sánchez
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Characterization and functionalization of multiwall carbon nanotubes as nanobiosensors in foods.
2012
L. Guadarrama Fernández
H. M. Hernández-Hernández
J.J. Chanona-Pérez
A. Martínez-Rivas
J Ortiz-Lopez
V. Garibay Febles
G. Calderón Domínguez
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Effect of the Addition of Mixtures of Glucose Oxidase, Peroxidase and Xylanase on Rheological and Breadmaking Properties of Wheat Flour
2009
International Journal of Food Properties
J.C. Pescador-Piedra
A. Garrido-Castro
J.J. Chanona-Pérez
Reynold R. Farrera-Rebollo
Gustavo F. Gutiérrez-López
G. Calderón Domínguez
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Image Processing Methods and Fractal Analysis for Quantitative Evaluation of Size, Shape, Structure and Microstructure in Food Materials
2008
J.J. Chanona-Pérez
Roberto Quevedo
A.R Jiménez Aparicio
C. Gumeta Chávez
J. A. Mendoza Pérez
G. Calderón Domínguez
L. Alamilla-Beltrán
Gustavo F. Gutiérrez-López
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Citations (15)
1