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Felipe Machado Trombete
Felipe Machado Trombete
Universidade Federal de São João del-Rei
Sensory analysis
Food science
Raw material
Chemistry
Carotenoid
2
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1
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0
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2024
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Physicochemical and sensory analysis of salted cereals bars developed with vegetables rich in carotenoids
2021
Research, Society and Development
Isabella Maciel Costa
Sabrina Sandy Vasconcelos da Silva
Amanda Nayara Abreu Silva
Franciele Marques de Oliveira
Aline Cristina Arruda Gonçalves
Felipe Machado Trombete
Cintia Nanci Kobori
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ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DESNATADO SABORIZADO COM GELEIA DE FIGO DA ÍNDIA Nopalea cochenillifera (L.) Salm-Dyck
2021
Holos
Bárbara Moreira Silva
Felipe Machado Trombete
Lanamar de Almeida Carlos
Cintia Nanci Kobori
Edmilson Tinoco Vilela Junior
Washington Azevedo da Silva
Juliana Cristina Sampaio Rigueira Ubaldo
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