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Amanda Nayara Abreu Silva
Amanda Nayara Abreu Silva
Universidade Federal de São João del-Rei
Sensory analysis
Food science
Raw material
Chemistry
Carotenoid
2
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1
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0
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DESPERTANDO PARA AS CIÊNCIAS
2021
A. G. Souza
Catherine Peralta
Amanda Nayara Abreu Silva
H. A. Taroco
Júlio Onésio Ferreira Melo
Eric M. Garcia
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Physicochemical and sensory analysis of salted cereals bars developed with vegetables rich in carotenoids
2021
Research, Society and Development
Isabella Maciel Costa
Sabrina Sandy Vasconcelos da Silva
Amanda Nayara Abreu Silva
Franciele Marques de Oliveira
Aline Cristina Arruda Gonçalves
Felipe Machado Trombete
Cintia Nanci Kobori
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