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Busaku Kin
Busaku Kin
Chemistry
Food science
Polyphenol
Active ingredient
Biochemistry
6
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2024
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γ―アミノ酪酸生産能を有する乳酸菌、および、それを使用した食品の製造方法
2001
Shinji Azumaguchi
Kiyoshi Hayakawa
Busaku Kin
Yoshie Ueno
yosihide ueno
kiyosi hayakawa
sinzi higasiguti
takesi so kin
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Intestinal situation improver with enzymatic degradation product of gum guaiac as active ingredient
1992
Nobuhiko Aoyama
Masaru Fujiki
Noriyuki Ishihara
Busaku Kin
Tsutomu Okubo
Hidehisa Takahashi
tutomu ookubo
noriyuki isihara
yuu fuziki
takesi so kin
nobuhiko aoyama
hidehisa takahasi
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Transovarial antibody fixed carrier and fixing method
1992
Masaru Fujiki
Hajime Hatta
Kazunori Inamori
Busaku Kin
Masahiro Seko
Masakazu Tanaka
Hideyuki Yokota
masahiro seko
iti hatta
hideyuki yokota
syouwa tanaka
kazunori inamori
yuu fuziki
takesi so kin
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Composition for promoting digestion of protein
1992
Masaru Fujiki
Busaku Kin
Toshinori Kobayashi
Hidehisa Takahashi
Seieki Yana
tosinori kobayasi
sei masu hari
yuu fuziki
takesi so kin
hidehisa takahasi
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