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P. Howgate

10

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A critical review of total volatile bases and trimethylamine as indices of freshness of fish. Part 2. Formation of the bases, and application in quality assurance.

2010 Electronic journal of environmental, agricultural and food chemistry
- P. Howgate
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Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration

2004 Aquaculture
- P. Howgate
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Review of the public heath safety of products from aquaculture

1998 International Journal of Food Science and Technology
- P. Howgate
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Flavour science and technology: : Y. Bessiere and A. F. Thomas (editors), Wiley, Chichester, 1990. Pages xii + 369. £60.00.

1991 Talanta
- P. Howgate
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Establishment of a test guideline for the evaluation of fish tainting

1988 Chemosphere
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Measu rement of reed vibration by means of a capacitance pick-up

1982 Transactions of the Institute of Measurement and Control
- M. Akay
- P. Howgate
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