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Ammiti Sheeba Rani
Ammiti Sheeba Rani
wheat flour
Banana peel
Food science
Chemistry
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Substituting Wheat Flour using Banana Peel Flour to Enhance the Nutritional Characteristics of Brownies
2021
International Journal of Current Microbiology and Applied Sciences
C. Divya
Ammiti Sheeba Rani
M. Tito Anand
N. Baskaran
R. Vidyalakshmi
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