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Substituting Wheat Flour using Banana Peel Flour to Enhance the Nutritional Characteristics of Brownies
Substituting Wheat Flour using Banana Peel Flour to Enhance the Nutritional Characteristics of Brownies
2021
C. Divya
Ammiti Sheeba Rani
M. Tito Anand
N. Baskaran
R. Vidyalakshmi
Keywords:
wheat flour
Banana peel
Food science
Chemistry
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