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J.C. Brooks

Texas A&M University

3

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Perimysium thickness as an indicator of beef tenderness

2004 Meat Science
- J.C. Brooks
- J.W. Savell
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Warner-Bratzler shear evaluations of 40 bovine muscles

2003 Meat Science
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National Beef Tenderness Survey-1998

2000 Journal of Animal Science
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Citations (170)