author-photo

D.R. Mckenna

Texas A&M University

20

Papers

868

Citations

Citation Trend

Filter By

Papers (20) Sort By

Journal Conference Others

Evaluation of the variability of instruments used in meat color assessments

2021
Show All
- Source
- Cite
- Save
Citations (0)
Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers

2014 Journal of Animal Science
Show All
- Source
- Cite
- Save
Citations (30)
Physical, chemical, and histological characteristics of 18 lamb muscles

2006 Meat Science
Show All
- Source
- Cite
- Save
Citations (47)
In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments

2006 Meat Science
Show All
- Source
- Cite
- Save
Citations (17)
Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon

2005 Meat Science
Show All
- Source
- Cite
- Save
Citations (51)
Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials

2005 Meat Science
Show All
- Source
- Cite
- Save
Citations (15)
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace

2005 Meat Science
Show All
- Source
- Cite
- Save
Citations (36)
Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

2005 Meat Science
Show All
- Source
- Cite
- Save
Citations (271)
Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values

2004 Meat Science
Show All
- Source
- Cite
- Save
Citations (25)
Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

2004 Meat Science
Show All
- Source
- Cite
- Save
Citations (34)