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Laurie Williams

Center for Food Safety and Applied Nutrition

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Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments.

2020 Journal of Food Protection
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Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments

2017 Risk Analysis
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