author-photo

Jane M. Van Doren

Center for Food Safety and Applied Nutrition

27

Papers

479

Citations

Citation Trend

Filter By

Papers (18) Sort By

Journal Conference Others

Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh-Cut Leafy Greens on Escherichia coli O157:H7 Cross-Contamination and Risk of Illness.

2021 Risk Analysis
Show All
- Source
- Cite
- Save
Citations (0)
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal.

2021 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Show All
- Source
- Cite
- Save
Citations (1)
Towards a better understanding of listeriosis risk among older adults in the United States: Characterizing dietary patterns and the sociodemographic and economic attributes of consumers with these patterns.

2020 Journal of Food Protection
Show All
- Source
- Cite
- Save
Citations (2)
Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.

2020 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (13)
GenomeGraphR: A user-friendly open-source web application for foodborne pathogen whole genome sequencing data integration, analysis, and visualization

2019 PLOS ONE
Show All
- Source
- Cite
- Save
Citations (16)
Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing: Risk Assessment of Salmonella in Sprouts with Interventions

2018 Risk Analysis
Show All
- Source
- Cite
- Save
Citations (5)
Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce

2018 Journal of Food Protection
Show All
- Source
- Cite
- Save
Citations (4)
A Mathematical Model for Pathogen Cross‐Contamination Dynamics during the Postharvest Processing of Leafy Greens

2018 Risk Analysis
Show All
- Source
- Cite
- Save
Citations (5)
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States

2017 Journal of Food Protection
Show All
- Source
- Cite
- Save
Citations (6)
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods: Quantitative Risk Assessment of Norovirus Transmission in Food Establishments

2017 Risk Analysis
Show All
- Source
- Cite
- Save
Citations (18)