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M. Fariña
M. Fariña
University of Santiago de Compostela
Self-healing hydrogels
Food science
Starch
Chromatography
Chemistry
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Starch hydrogels from discarded chestnuts produced under different temperature‐time gelatinisation conditions
2019
International Journal of Food Science and Technology
M. Fariña
M.D. Torres
R. Moreira
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Citations (8)
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