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Starch hydrogels from discarded chestnuts produced under different temperature‐time gelatinisation conditions
Starch hydrogels from discarded chestnuts produced under different temperature‐time gelatinisation conditions
2019
M. Fariña
M.D. Torres
R. Moreira
Keywords:
Self-healing hydrogels
Food science
Starch
Chromatography
Chemistry
Viscoelasticity
Correction
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