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Luciani Tatsch Piemolini-Barreto

University of Caxias do Sul

11

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47

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Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential.

2021 Food Chemistry
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METODOLOGIAS PARTICIPATIVAS E APRENDIZAGEM BASEADA EM PROBLEMAS NO CURSO DE ENGENHARIA DE ALIMENTOS

2020
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Influence of Plasticizers in Enzymatic Degradation and Water Resistance of Starch Foam Trays Obtained by Thermal Expansion

2019 Journal of Polymers and The Environment
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Avaliação de boas práticas em restaurante especializado em culinária oriental

2018
- Fernanda Stoffel
- Luciani Tatsch Piemolini-Barreto
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Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry ( Fragaria ananassa cv San Andreas)

2017
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Analysis and Evaluation of Cassava Starch-Based Biodegradable Trays as an Alternative Packaging to Fresh Strawberry (Fragaria Ananassa Cv San Andreas)

2017
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Avaliação da resistência à umidade de bandejas de espuma de amido de mandioca revestidas com poli(ácido lático)

2017
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Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives (Vitis labrusca) grape juice

2015 World Journal of Microbiology & Biotechnology
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Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract of Kluyveromyces marxianus

2014 World Journal of Microbiology & Biotechnology
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Effect of freezing and processing technologies on the antioxidant capacity of fruit pulp and jelly

2012 Brazilian Archives of Biology and Technology
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Citations (17)