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Lucrecia Piñuel
Lucrecia Piñuel
National Scientific and Technical Research Council
Food science
DPPH
ABTS
Antioxidant
Chemistry
2
Papers
20
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Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
2020
Journal of Food Biochemistry
Patricia Boeri
Lucrecia Piñuel
Daniela Dalzotto
Romina P. Monasterio
Ariel R. Fontana
Sandra Sharry
Daniel Alejandro Barrio
Wilman Carrillo
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Citations (4)
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation
2019
Lucrecia Piñuel
Patricia Boeri
Fanny Zubillaga
Daniel Alejandro Barrio
Joaquin Torreta
Andrea Cruz
Grace Vásquez
Adelita Pinto
Wilman Carrillo
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Citations (16)
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