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Adelita Pinto
Adelita Pinto
Chemistry
Hydrolysate
Lipid peroxidation
Food science
Antioxidant
4
Papers
63
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Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation
2019
María Lucrecia Piñuel
Edgar Vilcacundo
Patricia Alejandra Boeri
Daniel Alejandro Barrio
Morales D
Adelita Pinto
Roberto. Moran
Iván Samaniego
Wilman Carrillo
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Citations (8)
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation
2019
Lucrecia Piñuel
Patricia Boeri
Fanny Zubillaga
Daniel Alejandro Barrio
Joaquin Torreta
Andrea Cruz
Grace Vásquez
Adelita Pinto
Wilman Carrillo
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Citations (16)
Antibacterial Activity of Hen Egg White Lysozyme Denatured by Thermal and Chemical Treatments
2018
Scientia Pharmaceutica
Rubén Vilcacundo
Pilar Méndez
Walter Reyes
Herman Romero
Adelita Pinto
W. Carrillo
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Citations (24)
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos
2018
Rubén Vilcacundo
Daniel Alejandro Barrio
Lucrecia Piñuel
Patricia Boeri
Andrea Tombari
Adelita Pinto
James Welbaum
Blanca Hernández-Ledesma
W. Carrillo
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Citations (15)
1