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Luigi Parrotta

University of Siena
University of Bologna

35

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495

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Insights into the Mechanisms of Heat Priming and Thermotolerance in Tobacco Pollen

2021 International Journal of Molecular Sciences
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Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.

2021
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AtPng1 knockout mutant of Arabidopsis thaliana shows a juvenile phenotype, morpho-functional changes, altered stress response and cell wall modifications.

2021 Plant Physiology and Biochemistry
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More tolerant than expected: Taking into account the ability of Cladonia portentosa to cope with increased nitrogen availability in environmental policy

2020 Ecological Indicators
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Biotechnological approaches to obtain cricket based bakery products

2020
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Un simulatore di volo per l’elicottero: sviluppo di un modello in tempo reale per l’analisi di brandeggio = Helicopter Flight Simulator: development of a real-time model for blade lead-lag motion.

2019
- Luigi Parrotta
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Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder

2019 Lwt - Food Science and Technology
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Proteins immunologically related to MAP65-1 accumulate and localize differentially during bud development in Vitis vinifera L.

2017 Protoplasma
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The cost of surviving nitrogen excess: energy and protein demand in the lichen Cladonia portentosa as revealed by proteomic analysis

2017 Planta
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New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts.

2016 Frontiers in Plant Science
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Citations (37)