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Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
2021
Samantha Rossi
Francesca Patrignani
Luigi Parrotta
Giacomo Braschi
Marco Dalla Rosa
Stefano Del Duca
Oliver Schlüter
Rosalba Lanciotti
Keywords:
Chemistry
Debaryomyces hansenii
Food science
Cricket
Hydrolysate
Correction
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