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Valeria Damiano
Valeria Damiano
Nestlé
Polycyclic Hydrocarbons
Food safety
Food processing
Critical control point
Food contaminant
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13
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Application Of the Haccp Approach for the Management Of Processing Contaminants
2008
Yasmine Motarjemi
Richard H. Stadler
Alfred Studer
Valeria Damiano
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Citations (13)
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